A small local business in Cairns, Queensland has achieved a major milestone that has put them on the map not only in Australia, but around the world.  Fenglehorn, an award-winning sauce maker that prides itself on using locally-sourced produce, has secured a major export deal with a major US retailer.

For a business that started at Rusty’s Market in Cairns just a few years ago, this is a remarkable achievement.  The company’s focus on quality and flavour has won them many awards in recent years, including Gold, Silver, and Bronze Awards for their range of Aussie Sauces & BBQ Rubs.

What sets Fenglehorn apart from many other businesses is their unwavering commitment to using 99% Queensland grown produce.  This not only ensures that the products are fresh and delicious, but also supports local farmers and the economy.

The company’s Director, Mikey Hayman, said that exporting to the US market had always been a dream scenario for them since they started in 2017, but it seemed too difficult to break in.  However, with persistence and a little bit of luck, Fenglehorn was invited to exhibit at the Taste of Queensland export showcase, facilitated by Trade & Investment Queensland and held in Brisbane.  This led to negotiations with a major US retailer, and soon Fenglehorn sauces and BBQ rubs will be available in over 3,800 stores across America.

As an Australian Owned Certified business, Fenglehorn truly embodies the values of quality and excellence that our country is known for.  They are a testament to the fact that with hard work, passion, and a commitment to quality, any business can achieve great things.

Congratulations to Fenglehorn for their incredible achievement, and for showcasing the amazing flavours of Queensland to the US consumer market!