It all began in the early 1980s when Naturopath and Herbalist Glen Gillard was looking for a low allergenic milk substitute for his young son who had an intolerance to cow’s milk. Finding nothing on the shelves or in the market that satisfied him, he took it upon himself to develop, what came to be known as, Wonder Whey. More than 30 years later, Wonder Whey continues to be one of the best milk alternatives on the market. With over 30 different products ranging from Tangy C (our Vitamin C Powder) to Mega 8 and our Everyday Wellbeing range, Wonder Foods has established itself as Australia’s leading functional food brand. We are driven to develop and produce functional foods and supplements using only natural ingredients that contribute to better health. Our range is ALWAYS made from only the highest quality ingredients and is organic when possible.